7 Things to check before buying Chicken in summers

The intense heat and humidity create a perfect environment for bacterial growth, which can lead to foodborne illnesses if meat isn’t handled properly. Whether you’re shopping at a supermarket or a local butcher, it’s essential to ensure the chicken you’re buying is fresh, safe, and hygienically stored.

Here are seven important things to check before buying chicken in the summer.Check the Color and SmellFresh chicken should have a light pink hue and a mild, clean smell. If the meat appears greyish, greenish, or patchy, it’s a clear sign that it has begun to spoil. An off-putting, sour, or ammonia-like smell is another red flag that the chicken is no longer safe for consumption. Always rely on your senses—if something looks or smells off, it’s best to avoid it.Look for Proper RefrigerationIn summer, proper refrigeration is non-negotiable. Chicken should be kept at a temperature below 5°C (41°F) at all times. Whether it’s a meat shop or a supermarket, check that the chicken is stored in a cooler, freezer, or refrigerated section. Avoid buying meat that has been displayed in open trays or is not chilled, as it may harbor harmful bacteria.Read the Packaging DetailsIf you’re purchasing packaged chicken, take a moment to check the manufacture and expiry dates.

Also, inspect the packaging for any signs of damage, bloating, or leaks. A properly vacuum-sealed pack without tears ensures that the meat has not been exposed to air or contaminants. Feel the Texture (Safely)The texture of raw chicken should be moist but not sticky or slimy. If it feels tacky or mushy to the touch, it’s a sign that the meat is deteriorating. While it’s not advisable to touch raw meat directly in stores, you can lightly feel the surface through a bag or ask the vendor to show you a piece up close if needed.Inspect the Cleanliness of the Vendor or StoreThe hygiene of the place where you buy chicken speaks volumes about the quality of the meat. Make sure the store or stall is clean, well-ventilated, and fly-free. The butcher or meat handler should use clean knives, gloves, and sanitized chopping boards. Avoid vendors who operate in unhygienic conditions or without proper cooling facilities. Buy from Reliable and Certified SourcesDuring summers, always prefer buying chicken from certified meat sellers, trusted supermarkets, or government-approved outlets.

These sources are more likely to follow quality and food safety guidelines, reducing the risk of contamination. Ask for freshness certificates if available, especially at local butchers or open markets. Store Chicken Properly After PurchaseOnce you’ve bought the chicken, make sure to take it home quickly, preferably in a cooler bag or insulated container. Don’t leave it sitting in a hot car or bag for long. Immediately refrigerate or freeze the chicken depending on when you plan to cook it. Proper storage is crucial to prevent spoilage even after purchase.