Juneteenth 2025: 10 red drink recipes to observe the spirit of the day

Juneteenth marks a pivotal moment in American history. Observed each year on June 19, it commemorates the day in 1865 when the last enslaved Black Americans in Galveston, Texas, finally learned they were free, more than two years after the Emancipation Proclamation was issued.

What began as a local observance has since grown into a nationwide celebration of Black freedom, resilience, and joy.At the heart of Juneteenth traditions are gatherings filled with food, music, and community, and one vibrant symbol that often appears on the table is the color red. But it’s more than just a festive choice. Rooted in West African heritage, red represents strength, life, and the enduring spirit of those who came before.

Red drinks, in particular, have become a meaningful part of the celebration, linking the past and present with every sip.So, whether you're hosting a backyard cookout, joining a community event, or simply taking time to honor the day, these 10 red drink recipes offer a delicious way to celebrate history, heritage, and hope.

Sorrel

This traditional Caribbean drink starts with steeping dried hibiscus petals, cloves, ginger, and orange peel in boiling water.

After a few hours of steeping, strain and sweeten the mixture with sugar or honey. Chill thoroughly in the fridge before serving. Pour over ice and finish with a splash of lime juice for a tart, refreshing twist that honors its African roots.

Hibiscus Sangria

Make a bold hibiscus tea and let it cool completely. In a large pitcher, mix the tea with red wine, orange liqueur, and chopped fruits like oranges, apples, and strawberries. Let the mixture sit in the fridge for a few hours so the flavors can meld beautifully.

Hibiscus Margarita

This floral spin on a classic starts with hibiscus syrup, tequila, triple sec, and fresh lime juice. Shake everything with ice and pour into a salt-rimmed glass filled with more ice. You can add a jalapeño slice if you like a spicy kick. Garnish with a lime wheel or a hibiscus petal for a bold, red-hued celebration drink.

Strawberry Daiquiri

Blend fresh strawberries with white rum, lime juice, and a touch of simple syrup until smooth and frosty.

Adjust the sweetness as needed depending on the ripeness of your berries. Pour into a chilled glass and garnish with a fresh strawberry or lime wedge. It’s a frozen favorite that’s equal parts fun, fruity, and fitting for a Juneteenth toast.

Boozy Melon Sour Slushy

Cube and freeze watermelon ahead of time, then blend with lemon juice, vodka, and a little simple syrup. Add ice as needed to create a thick, slushy texture. The drink created thus is tangy, boozy, and incredibly refreshing on a hot summer day.

Strawberry-Jalapeño Non-a-Rita

This spicy mocktail blends fresh strawberries, lime juice, and jalapeño slices with a splash of agave syrup. Mix all up with ice and strain into a glass over crushed ice. Even though the drink is non-alcoholic it is big on flavor, with the sweet-heat combo making it a standout.

Smoked Strawberry Aperitif

Muddle smoked strawberries (grilled or smoked beforehand) with a splash of honey and lemon juice. Add a dash of bitters and your favorite aperitif, like Aperol or Campari.

Shake with ice, then strain into a chilled glass. It’s smoky, slightly bitter, and elegantly red—perfect for sipping slowly as you reflect.

Watermelon Refresher

For this drink, blend fresh watermelon chunks with lime juice and mint leaves, then strain for a smooth finish. Add sparkling water or soda for a fizzy kick. For an adult version, mix in vodka or gin before topping with ice. It’s light, hydrating, and perfect for backyard gatherings or quiet afternoon moments.

The E.P.C.

The E.P.C is short for “Elderflower, Pomegranate, and Champagne”. This drink is floral, fizzy, and full of flavor. Mix elderflower liqueur with a splash of pomegranate juice, then top with chilled champagne. Stir gently and serve in a flute with a twist of lemon or pomegranate seeds. It’s an elegant way to toast freedom and festivity.

Red Punch

Combine fruit punch, cranberry juice, pineapple juice, and lemon-lime soda in a big punch bowl. Add orange and lime slices, plus maraschino cherries for color. Chill well and serve over ice—spiked or not. It’s a classic Juneteenth crowd-pleaser, beloved for its sweet, fruity nostalgia and bright, red color.