Salmonella outbreak in 14 US states: CDC sounds alarm, ‘Sunshine’ & ‘Omega-3 Golden’ eggs recalled; common symptoms to know

The CDC has officially raised the alarm after a salmonella outbreak tied to recalled eggs has sickened nearly 100 people across 14 states. And the worst part? The eggs were sold under popular labels like “Sunshine Yolks” and “Omega-3 Golden Yolks”, brands many families keep in their fridge.Do not eat, sell, or serve recalled eggs, the US CDC has warned. The contaminated eggs were distributed from Jun 16, 2025, through July 9, 2025, in California and Nevada.

Why eggs?

Eggs are one of those foods we all think of as wholesome, but they’re also the perfect hiding place for salmonella if not handled properly. This bacteria can live inside the shell and even on the surface, and unless the eggs are cooked thoroughly, it can make its way into your body.That’s why the CDC is urging people to check their cartons ASAP. If you see “Sunshine Yolks,” “Omega-3 Golden Yolks,” or similar labels tied to Country Eggs LLC, don’t take chances. Toss them or return them for a refund.

Common symptoms to know

The CDC says, call your healthcare provider if you have any of these severe Salmonella symptoms diarrhea and a fever higher than 102°F, diarrhea for more than 3 days that is not improving, bloody diarrhea, so much vomiting that you cannot keep liquids down and signs of dehydration.

"Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria," it says. Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness, it adds. The illness usually lasts 4 to 7 days.

How to stay safe

The CDC has laid out some quick reminders for egg safety that we should probably all be following anyway:Cook eggs until both the yolk and white are firm.Wash your hands, countertops, and utensils after handling raw eggs.Don’t lick the spoon when you’re baking (sorry, cookie dough fans).Keep eggs refrigerated, salmonella grows fast in warm temps.When in doubt, throw it out.So, check your fridge, stay cautious, and maybe skip that runny-yolk Instagram brunch trend for now.