This humble vegetable can heal the gut faster than any medicine, and costs just under ₹20!

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This humble vegetable can heal the gut faster than any medicine, and costs just under ₹20!

It is often the humblest of foods in the world of health and wellness that contains incredible healing powers. Spinach, a leafy green vegetable rarely more expensive than 20 rupees, is one such superfood.

It heals your gut faster than many drugs do, and it does so naturally and effectively. Rich in nutritional profile and with various compounds that aid digestion, reduce inflammation, and foster proper gut flora balance, this inexpensive vegetable is one food every person should eat for digestive health.

Why gut health matters and the role of spinach

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Our gut is more than just an organ that processes our food; it is a complex ecosystem, essential for the maintenance of our overall health.

It is often said that, a healthy gut equals good digestion, stronger immunity, and even protection against chronic inflammatory diseases such as heart disease and other gastrointestinal diseases. However, poor diet, stress, infections, and medicines can cause damage to your intestinal lining, disrupt digestion, and offset the balance in your gut flora.

From this disruption, one can expect chronic bloating, constipation, diarrhea, fatigue, and many other problems.

The gut needs to be naturally healed and strengthened. This is where spinach steps in as a miracle veggie.

Spinach: A natural gut healer

It is no wonder that our mothers bug us about eating our greens and the very reason behind this is nutritional veggies such as spianch, a fiber-rich food, containing soluble and insoluble dietary fibers. Fiber, being the most important carb, is essential to our gut health. It adds bulk to our stool, promotes regular bowel movement,s and feeds the bacteria present in our intestines.

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Unlike all sorts of medications and processed food items that can offer temporary relief, spinac,h on the other hand, works well and deep inside our digestive system, containing high amounts of chlorophyll, a pigment that gives its vibrant green colour, helps to detoxify the liver and removes harmful toxins and heavy metals from the body, thereby reducing the burden on our intestines.It also contains various antioxidants like beta-carotene, lutein, and flavonoids that reduce inflammation in the gut lining.

Chronic inflammation is the main reason for most digestive disorders, and these antioxidants soothe this inflammation, thus accelerating recovery.

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One unique feature of spinach is its thylakoids, components of plant membranes that slow down fat digestion and activate feelings of fullness, reduce overeating, and improve insulin response indirectly by enhancing metabolism and diminishing inflammatory stress, which supports gut healing.

What does a Nutrition coach have to say

Top nutritionist, Ryan Fernando, says that raw and lightly sauteed does have a bitterness, that stimulates our bitter receptors our intestine that plays a powerful role. In his words, it promotes bile secretion and helps to break down fats in our meals, which in turn means better absorption of fat-soluble vitamins, which are often deficient in people with gut issues. According to Ryan Fernando, spinach also helps with gut motility, meaning it helps the food move more efficiently

More than a gut healer

The benefits of spinach extend way beyond the gut. It is rich in vitamins A, C, and K; magnesium; folate; and iron that are important for overall health.

Its potassium content helps regulate blood pressure, while magnesium supports muscle and nerve function, including those of your digestive tract.A diet rich in spinach will also promote brain and eye health, improve blood sugar control, and help beat fatigue by averting iron deficiency anemia, a common condition for many.

How to enjoy spinach for maximum benefits:

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Spinach is extremely versatile and very easy to incorporate into meals. Sauté it lightly with garlic and olive oil, toss fresh in salads, blend into smoothies, or be added into soups and stews.

Both raw and cooked spinach provide health benefits, although cooking may enhance the absorption of some antioxidants.Balance spinach with foods high in vitamin C, such as citrus or tomatoes, to optimize iron absorption; spinach contains oxalates, which reduce mineral uptake.What makes spinach truly remarkable is how affordable it is. For just around 20 Rs a bunch, we get powerful compounds that support gut health and our overall well-being. Unlike most costly supplements which may have side effects, spinach works gently and naturally on the stomach.

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