Chef Harpal Singh Sokhi brings pujo flavours alive in Kolkata

As Kolkata warms up to the festive spirit of Durga Pujo, celebrity chef Harpal Singh Sokhi stirred up nostalgia and flavours in a live cooking session that celebrated the city’s love for food during the season. Known for blending tradition with innovation, Sokhi recreated familiar tastes of Pujo — from the comfort of bhog to festive delicacies that bring families together. “Durga Pujo takes me back to my childhood in Kolkata — the sound of dhaak, the smell of bhog, and the laughter of family meals together,” he said, adding, “Food is the soul of this festival. For me, it’s not just about cooking — it’s about reliving memories and creating new ones with family and friends.

” The event brought alive the essence of Pujo beyond pandals and rituals, reminding many that kitchens remain at the heart of the celebration. For Sokhi, sharing recipes is also about sharing emotions — a way to connect generations through stories simmered in flavour. As families across Kolkata get ready to host friends, share meals, and bond over festive feasts, Sokhi’s session set the tone for a season where taste and togetherness matter just as much as tradition.