Food heritage walk showcases Lucknow’s culinary legacy

Lucknow: As part of efforts to promote the city’s rich gastronomic heritage, Uttar Pradesh tourism dept on Thursday organised a Food Heritage Walk through the historic Chowk area to mark World Sustainable Gastronomy Day.Held under the state’s ‘Visit My State Uttar Pradesh’ campaign, the walk drew nearly 40 participants, including tourists, food enthusiasts, heritage lovers and social media influencers, who explored some of Lucknow’s most iconic food landmarks while learning about the city’s cultural and historical legacy.The participants visited well-known establishments such as Raja Ki Thandai, Sevak Ram Mishtan Bhandar, Gol Darwaza and Akbari Gate, where they sampled traditional Awadhi flavours and heard stories associated with eateries that have preserved Lucknow’s culinary traditions for generations.Tourism and culture minister Jaiveer Singh said the state govt was working to integrate cuisine, culture and heritage into the tourism experience. “Lucknow’s recognition as a UNESCO Creative City of Gastronomy reflects its rich culinary legacy. Through initiatives like the Food Heritage Walk, we aim to promote sustainable gastronomy while celebrating local cuisine and traditional food communities,” he said.

Beyond food, the walk also offered participants a glimpse into Lucknow’s layered history. According to heritage guide Sheshank, the group was introduced to stories of lesser-known freedom fighters and revolutionaries associated with the city and visited centuries-old temples located in the Chowk area, some believed to be over a thousand years old.Additional chief secretary, tourism, culture and religious affairs, Amrit Abhijat, said food served as one of the most effective ways to experience a destination’s culture and identity.

He said the Visit My State campaign sought to create immersive tourism experiences that connected visitors with local traditions, communities and heritage.Participants described the event as a unique blend of food, history and culture. “The Food Heritage Walk offered a memorable experience and helped us understand a different side of Lucknow,” said participant Mohan Jain.The initiative is part of UP tourism’s broader efforts to position Lucknow as a leading gastronomic destination and encourage visitors to explore the state’s diverse culinary and cultural traditions.