French elegance meets Bengal’s flavours in Kolkata

An evening celebrating the harmony of wine, dessert and culture brought together members of Kolkata’s diplomatic, hospitality, business and cultural circles for an immersive masterclass on pairing.

Hosted by Alliance Française du Bengale at an iconic Park Street tea room, the experience was led by renowned French sommelier, wine educator and author Olivier Thiénot, founder of École du Vin de France. Beyond tasting, the event explored terroir, tradition and craftsmanship while highlighting the enduring cultural dialogue between France and India.Shared craftsmanshipThe menu was curated by Olivier Thiénot and Vikas Kumar, blending wine expertise with pastry craftsmanship.

Guests sampled savoury bites while learning about wine appreciation and France’s celebrated wine regions. Thiénot said the experience demonstrated how wine and desserts can “enhance one another” when thoughtfully paired. Calling the collaboration “a privilege”, Kumar said it reflected the belief that “heritage and innovation are not in conflict”.

He added that it marked the beginning of a continuing programme of curated sensory experiences.

PairingsBright and zesty- Tarte au citron meringuée + Côtes duRhône Blanc: A vibrant opening that showcased a delicate balance of acidity, texture and aromaticsBengal Meets Bordeaux- Mishti doi cheesecake with Rasmalai + Fratelli Pinot Noir: A vibrant opening, a delicate balance of acidity, texture and aromaticsThe perfect finish-Tarte tatin Bengal with nolen gur + Fratelli Master Selection Late Harvest: A finale that celebrated nostalgia, elegance and Bengal’s beloved winter delicacyThrough this collaboration, we sought to make French wine culture more accessible by engaging audiences through a distinctive blend of education, gastronomy and cultural exchange–Marc Boudin, director, Alliance Francaise du Bengale