Paddy diversity, agricultural heritage highlighted in Mysuru desi rice mela

The two-day desi rice mela commenced in Mysuru on Saturday, with seed conservators expressing concern that commercial crops were pushing the traditional paddy varieties to the brink.

The objective of the mela is to highlight the paddy diversity that existed in the Old Mysuru region, and how scores of indigenous paddy varieties are going out of vogue due to the proliferation of hybrid varieties and shifting consumer preference to white polished rice.

With over 200 paddy varieties on display, the mela is being held at Nanjaraja Bahadur Choultry, and has been organised under the aegis of Sahaja Samrudha and the Save Our Rice Campaign. Also on display are traditional rice varieties from different States, including rare types such as red rice, aromatic rice, black rice, medicinal rice, and bold-grained rice, along with value-added rice products.

Paddy conservators from across the State are selling their own desi rice directly. Seeds of popular varieties like Rajamudi, Burma Black, Sidda Sanna, Ratnachudi, Navara, Govind Bhog, HMT, and Sindhoor Madhusale are also on display and for sale.

The mela was inaugurated by B.P. Ravishankar, a seed conservator from Hudoor in Ponnampet, Kodagu. He has preserved as many as 57 desi rice varieties.

“Paddy cultivation is becoming increasingly expensive. With the arrival of commercial crops, traditional paddy varieties are being pushed to the margins and the government must provide necessary support to bring these desi rice varieties back into farmers’ fields”, said Mr. Ravishankar.

Unveiling medicinal rice varieties, Shridevi Annapurna Singh, former Director of the Central Food Research Institute, said that traditional varieties are rich in nutrients, while the black and red rice varieties have medicinal properties, and called for their inclusion in people’s diets.

Presiding over the event, G. Krishna Prasad, Director of Sahaja Samrudha and the Organic Farmers’ Collective, said that farmer-breeders in Karnataka have developed excellent paddy varieties like Sidda Sanna, Sindhoor Madhusale, Andanoor Sanna, and NMS-2. “The government must take steps to release these varieties, which are popular among farmers,” he said.

Mr. Prasad also cautioned against any attempts by the government to introduce transgenic paddy varieties that pose risks to the environment and consumer health. Farmers and consumers must remain vigilant to prevent transgenic paddy from entering farmers’ fields, he added.

C. Shanthakumar, the coordinator of Save Our Rice Campaign, said that Karnataka was the home of paddy diversity, but hundreds of varieties have been lost due to lack of demand. ‘’The desi rice mela has been organised to create awareness among farmers and consumers about nutrient-rich, traditional paddy varieties suited to local food habits,” he added.

The mela also offers millets, vegetable seeds, tubers, organic products, and fruit saplings that are for sale.