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The iron kadhai is an indispensable part of every Indian kitchen, ideal for cooking dal, vegetables, and traditional dishes. While food cooked in an iron kadhai is nutritious and rich in iron, cleaning it can be challenging when rust or black residue forms.
The “Alum one-minute kadhai cleaning hack” offers a simple, effective solution to clean rusty iron kadhai quickly using common household ingredients like alum, water, detergent, and a scrubber. This desi method is chemical-free, inexpensive, and saves time, allowing your wok to shine and remain durable, making everyday cooking easier and more hygienic.
Ingredients and tools to clean rusty iron kadhai
The one-minute desi hack uses alum as the primary cleaning agent due to its mild acidic properties, which help dissolve rust and stubborn black residue on iron kadhai.
To perform this hack, you will also need basic household items such as water, detergent powder, dishwashing liquid, and a steel scrubber or old scrub pad. When used together in the correct way, these ingredients effectively loosen rust and grime, making cleaning quick and effortless.
This method is not only safe for cookware and cooking but also inexpensive, chemical-free, and easy for any household to try, ensuring your iron kadhai stays hygienic and durable.
Step-by-step method to clean rusty iron kadhai quickly
- Place the kadhai on the stove and pour in one cup of water.
- Grind a small piece of alum into a fine powder, about one teaspoon, and add it to the hot water.
- Stir in one teaspoon of detergent powder and let it boil for 3–4 minutes. Foaming indicates the solution is breaking down rust and residue.
- Spread the foamy water across the entire kadhai surface using a spoon, soaking edges and stubborn patches.
- Turn off the stove, allow the kadhai to cool slightly, and transfer the alum water into a bowl. Lightly scrub the wok with a steel scrubber.
- Wipe the kadhai dry with a clean cloth, then rub a thin layer of mustard oil on the surface to prevent future rusting.
Following these steps ensures you can clean rusty iron kadhai in just a few minutes, saving time and effort.
Why alum works to clean rusty iron kadhai and its benefits
Alum acts as a mild acidic agent that dissolves rust and black residue on iron cookware. It also cuts through oily and spicy residues, making cleaning faster and easier than traditional methods. The benefits of this alum one-minute kadhai cleaning hack include:
- Cleans your kadhai in just one minute.
- Removes rust and black residue effectively.
- No hours of hard scrubbing required.
- 100% homemade, inexpensive, and chemical-free.
Regular use of this desi hack keeps your kadhai clean, hygienic, and durable.
Applying a thin layer of mustard oil afterward prevents rust, ensuring your iron wok remains in excellent condition for years. This traditional method demonstrates that simple household ingredients can achieve remarkable results, making it the perfect solution for Indian kitchens.Using the Alum one-minute kadhai cleaning hack ensures your iron wok stays clean, hygienic, and rust-free with minimal effort. This simple desi method not only saves time and energy but also avoids harsh chemicals, making it safe for daily use. Regular application of this hack, followed by a thin layer of mustard oil, protects the kadhai from future rust and prolongs its life. Ideal for busy households, this traditional solution keeps your cookware in excellent condition, making cooking more enjoyable while retaining the nutritional benefits of iron-rich food.
A sparkling, durable kadhai has never been easier to achieve.Also Read: Your shoes are dirtier than a toilet seat: Why you must clean them often
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