From Cream Paneer to Ghee Fried Paneer Masala: Paneer dishes that are delicious and innovative

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and can be part of any gravy, and gels well with ingredients.

In spicy dishes, it tames the spices, and in velvety dishes, it adds to the creaminess. Packed with around 18-25g of protein in 100g, it also provides a good dose of high-content nutrients (around 200-700mg), excellent for bones: Phosphorus, Magnesium, Zinc, and Iron; Vitamin A; B vitamins (B12, B9, etc.). No wonder it is considered healthy and full of nutrition. But aren't we all tired of eating the same paneer dishes—be it Paneer Butter Masala or Shahi Paneer? Here is a list of 7 quick paneer dishes that are not just delicious but can be made in less than 20 minutes.

Paneer Hara DhaniaIt is probably the quickest and easiest paneer recipe ever. Heat 2 tsp ghee in a pan and add whole garam masala. Now add 2 tsp chopped garlic, paste of 2 tomatoes, turmeric, and red chilli powder along with salt, and cook till oil separates. Add 1/2 cup fresh cream and 8-10 whole cashews. Cook for 2-3 minutes and allow to cool. Now grind to a fine paste. Add the paste to a pan, add 1 cup chopped coriander, and cook for 2-3 minutes.

Now if the mixture is thick, add 1/2 cup milk and paneer cubes and mix well. Add kitchen king powder of your favourite brand and 1 tsp ghee, and your dish is ready!(see the generated image above)

Ghee Fried Paneer MasalaOne of the most indulgent dishes and super tasty, it can be made in minutes and trust us, it tastes magical. In a pan, take 2 tbsp ghee. Add whole garam masalas, 2 large chopped onions, and cook till pink. Now add 1 tsp garlic paste and cook for 2-3 minutes.

Add 1 cup tomato puree, salt, ginger, 1 tsp each black pepper, turmeric, coriander, and cumin powder. Cook till oil separates. Add a little bit more ghee if required. Now add paneer cubes and mix well.

Add 1 cup water. Add 1 tsp garam masala powder and mix. Top with coriander leaves and cook covered for 2-3 minutes. It's ready!

Hara Pyaz Desi Chinese PaneerWinter is a time when a lot of green onions are available. You can make this dish with a handful of green onion leaves and lots of garlic. In a pan, heat oil. Now add chopped garlic, ginger, and green chillies as per your taste and cook for 2 minutes. Add onions and cook for 2 minutes. Add Schezwan sauce, chilli sauce, and salt to taste. Now add paneer and lots of green onion. Cook on low flame for 5 minutes. Your dish is ready!

Cream PaneerOh, this one is the easiest! In a pan, add 1 cup heavy cream and 1 cup milk. Add black pepper, garlic, salt, and some red chilli powder and cook on low flame for 5 minutes. Add a hint of garam masala powder. Now add paneer cubes and simmer on low flame for 2 minutes. Top with ghee and serve.