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Have you ever felt envious looking at the glowing skin texture of Korean and Japanese women? They firmly believe in the benefits of rice water for the skin, which has been used for ages in the beauty industry.
Rice water is the leftover liquid from cooking rice and is known to bless you with clear, glass-like skin and long, strong locks. Its first known use dates back almost a thousand years in Japan, and it was swiftly adopted across much of South and East Asia.

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From improving your skin's overall appearance to providing a sense of calmness, rice water is simple, inexpensive, and can easily be made at home. Rice water is made from the starch released when draining or boiling rice, and it appears runny and white.
It may look basic, but this potion possesses some astonishing properties, like antioxidants, amino acids, vitamins B, C, and E, and more.
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Rice water for dry skin
You just need to soak the rice and use the water as a toner. The starches in rice water may also give you a calming effect, resulting in moisturised skin this winter.
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Rice water is a natural component that has minimal side effects, making it the perfect natural skin product. People have been using rice water for ages, proving its overall worth. However, remember that once fermented, the rice water can be stored in the refrigerator for up to a week. So, it is advisable to make a new batch afterward.




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