Beloved Indian gulab jamun stuffed in a croissant? ‘Cromun’ leaves internet furious over new food experiment

There is a new food trend doing the rounds on social media, and it has quickly become a talking point. It is not just another bakery item or a simple sweet. This time, it is a mix that many people did not expect.

A croissant has been paired with gulab jamun, and the internet is reacting in completely unique ways.Some people are curious and want to know how it tastes. Others believe that such experiments are unnecessary. This mix of reactions is what has pushed this dessert into the spotlight.

What is the ‘Cromun’?

The dessert is being called the “Cromun.” It comes from L’Opera Patisserie, which has added it as part of its creative offerings.The idea is to bring together two well-known items. A croissant, which is light and flaky, and gulab jamun, which is soft and soaked in syrup.

Together, they create a new kind of dessert that is not very common.

How the conversation started

The trend began with a post on X by a user named @Patralekha2011. She shared that she found this dessert in her neighbourhood.“In my neighbourhood. A croissant with GulabJamun inside !!!!,” she wrote.

She also shared her experience after tasting it. “It was sweet, spongy, but not the quintessential gulab jamun. I am biased coz I like a classic croissant.”

While talking about the Cromun, she added, “not quite croissant, not quite gulab jamun.”Her post soon caught attention and people started sharing their opinions.

Social media reacts

As more people came across the post, reactions started coming in.Some users were surprised and did not like the idea. “I’m dying how could they do this!,” one comment said.Others were more open and curious. “Wow I’m so curious. What was the texture of the gulab jamun like inside?” another user asked.There were also strong reactions from those who felt this was not right. One person wrote, “The manufacturer should be sued for hurting the sentiments of the real gulabjamuns.”Another comment said, “Geez. It’s supposed to be had with coffee as a bakery item in the morning. Stuff Indian sweets into desserts like macrons instead. Leave the croissant alone please.”

Fusion food and mixed opinions

The Cromun has once again brought focus to fusion food. These kinds of food experiments often get mixed reactions from people.Some enjoy trying new combinations. Others believe that traditional dishes should stay the way they are.

A trend that is getting attention

Right now, the Cromun is trending mainly because people are talking about it online. Whether it becomes popular in the future is still not clear.But it has managed to start a conversation, and that is what has made it stand out.Disclaimer: This article is based on content and reactions shared on social media platforms, including X. The views expressed by users are their own and do not reflect the opinions of The Times of India.Thumb image: Canva (for representative purposes only)