IRCTC fines vendor ₹1 lakh over fly found in biryani; 5 safer homemade rice dishes to carry on trains

Travelling by train and enjoying food on the train is a different experience. But when the food is adulterated and might cause health issues, it becomes a nightmare. In a recent incident, the Indian Railway Catering and Tourism Corporation (IRCTC) imposed a one-lakh-rupee fine and a show-cause notice for termination of the food vendor's license after a passenger alleged a fly was found in his meal served on board the Tejas Express.According to reports, a passenger reported a fly in the Veg Biryani served in a combo meal. The Train Captain along with the on-board catering manager, attended to the passenger immediately and apologised for the inconvenience caused. A replacement for the food was also provided to the passenger.The IRCTC said that the catering firm, Araha Hospitality Pvt Ltd, picked up meals for all passengers from its licensed base kitchen at Surat.

Documents showed that IRCTC officials conducted an inspection on June 15 and the base kitchen was deep-cleaned on June 18 according to the schedule. "The licensee has been warned for the lapses observed in meal preparation and packaging and has been advised to take immediate corrective measures to prevent recurrence of such incidents in the future," the IRCTC said.According to IRCTC, the team has been instructed to ensure procurement of fresh raw materials with adequate shelf life and to verify the quality of all ingredients before use.

Further, regular checks of the air-tightness and condition of storage containers used for rice, pulses, atta, spices and other food items have been emphasised to prevent contamination and maintain product quality.

5 safer homemade rice dishes to carry on trains

While eating train food is fun, such mishandling of food and the presence of alien items often leads to the most common question: how safe is train food? Keeping this in view, here we have listed five safer homemade rice dishes that one can carry on trains for no-fuss enjoyment.

Lemon Rice

It is a classic South Indian dish, made with cooked rice, lemon juice, curry leaves, peanuts, and mild spices. It stays fresh for several hours and does not become soggy easily.Why it works: It has minimal moisture, stays safe for longer and is easy to digest.

Vegetable Pulao

Made with long-grain rice and vegetables like carrots, beans, peas, and capsicum, this dish offers a balanced meal in a single box and uses less water, which keeps the grains separate and prevents spoilage.Why it works: It is nutritious, rich in fiber and easy to eat without additional accompaniments.

Curd Rice

It is ideal for daytime journeys and makes for a comforting and soothing dish. To improve its shelf life, it is suggested to use chilled curd and add it closer to departure time. A tempering of mustard seeds, curry leaves, and ginger enhances flavour.Why it works: It is cooling, satisfying and gentle on digestion.

Coconut Rice

Made with freshly grated coconut, curry leaves, and roasted lentils, coconut rice is a fragrant South Indian dish that requires very little preparation and has a longer shelf life.Why it works: It has mild flavours, is non-messy, and is enjoyable even at home.

Peas Pulao

This is also a comforting rice dish and makes for a complete meal when tossed with sautéed vegetables such as carrots, corn, and beans.Why it works: It is less oily, flavourful, and suitable for both adults and children.