A two-day international conference on NutriVision 2026 – Integrating Nutrition and Food Technology for Sustainable Well-being began at the JSS College of Pharmacy here on Thursday.
CSIR-CFTRI Director Giridhar Parvatham inaugurated the conference organised jointly by Department of Nutrition and Dietetics, School of Life Sciences, Mysuru and the ICAR JSS Krishi Vigyan Kendra, Suttur in association with the CSIR-CFTRI with support from Anusandhan National Research Foundation.
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