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Aamras Thali at Durvankur Dining Hall (Photo Jignesh Mistry)
In Pune, summer doesn’t arrive with a date on the calendar. It arrives with the first bowl of aamras placed beside hot, puffed puris. Across the city, dining halls and thali restaurants are once again serving one of Maharashtra’s most beloved seasonal rituals the indulgent aamras-puri meal.Made traditionally by hand-pulping ripe mangoes, usually Alphonso or Kesar, aamras is more than just dessert. Thick, fragrant and silky, it is the centrepiece of elaborate summer thalis that balance sweet, spicy and comforting flavours in equal measure.
Aamras Thali at Vishnuvardhan Dining Hall, Erandwane (Photo Jignesh Mistry)
THE JOY OF UNLIMITED SERVINGSFrom heritage eateries to bustling family dining halls, several iconic spots have turned the humble mango into a fullfledged weekend experience. At classics such as Poona Guest House, Sukanta, Durvankur Dining Hall, Badshahi Dining Hall and Janaseva Bhojnalay, queues begin forming early as families gather for leisurely weekend lunches centered around the mango delicacy.
Aamras Lovers at NRH Badshahi (Photo Jignesh Mistry)
The experience is as much about nostalgia as it is about flavour. Traditional thalis arrive laden with varan bhaat , batata bhaji , koshimbir , masale bhat and puris — all accompanied by generous bowls of aamras that are constantly refilled.
“This year we have introduced an aamras-puri thali on demand which includes aamras , puris , batata bhaji , masale bhat and koshimbir . We also serve authentic Maharashtrian thalis like Puran Poli Thali, Modak Thali and Shrikhand Thali,” says Medha Sahasrabudhe, from Badshahi Dining Hall.
Aamras Thali and Aamras Puri at NRH Badshahi on Tilak road (Photo Jignesh Mistry)
AN UNHURRIED EXPERIENCEMeanwhile, newer generations of diners are rediscovering the charm of old-school dining halls. Restaurants across Erandwane, Sadashiv Peth and Deccan are seeing weekend crowds driven not just by seasonal cravings, but also by the experience of sitting down for an unhurried Maharashtrian feast.
Whether it is a family Sunday lunch, a postshopping indulgence or simply an excuse to celebrate mango season, Pune’s annual aamras trail has become a culinary tradition in itself. And as long as mangoes remain in season, the city seems perfectly content measuring summer one bowl of aamras at a time.
At Poona Guest House, the emphasis remains firmly on tradition. “Each order of aamras is hand-pulped in a traditional manner. Aamras along with puris is a hit, especially with potato sabji on the side,” says Kishor Sarpotdar, from the establishment.
Poona Guest House : One of the city’s most old-school aamras experiences, known for traditional hand-pulped aamras served with puris and simple Maharashtrian sides.Badshahi Dining Hall: A longtime Puneri favourite for festive thalis and seasonal aamras-puri meals, especially popular for family lunches during mango season.Mathura Pure Veg: Known for a richer North Indian-style aamras thali with multiple sabzis, dal-khichdi and mango desserts alongside the main aamras-puri combo.Sukanta: Famous for its unlimited thalis , this place draws serious aamras fans every summer for unlimited servings and elaborate spreads.
Aamras Puri Batata Bhaji at Pune Guest House (Photo Jignesh Mistry)
Aamras Thali at Vishnuvardhan Dining Hall, Erandwane (Photo Jignesh Mistry)
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