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Last Updated:January 14, 2026, 13:17 IST
Fresh dough, light oil, balanced temperature are some tips to make puris less oily and more crispy.
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Puri is an inseparable part of Indian meals—be it puri-sabzi, chole-puri, or kheer-puri. But there’s one common problem: too much oil. Seeing greasy puris often kills the appetite even before the first bite.
News Photogallery lifestyle Love Puri But Hate The Oil? Try This Chef-Approved Frying Trick
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