Power Creator Awards 2025- Indulgence Edition- Honouring storytellers who make food a feast for the senses.

Harpal Singh Sokhi, popularly known as the “Energy Chef of India,” is a celebrated culinary icon and television personality. Renowned for his signature phrase “Namak Shamak Dal Dete Hain,” he has redefined Indian cookery shows with his vibrant Punjabi flair and infectious humor. As the host of top-rated shows like Turban Tadka, Desh Da Swaad, and Khana Khazana, Chef Sokhi has built a massive fan base across all age groups. A graduate of Bhubaneswar’s catering college, he masterfully blends authentic Indian flavors with global culinary techniques. He is also a successful restaurateur with ventures like Twist of Tadka, BB Jaan, and his own cookware line, Happy Chef. Fluent in multiple Indian languages and cuisines, Chef Sokhi has become a cultural ambassador for Indian food worldwide. Beyond the kitchen, he is an entertainer, entrepreneur, and mentor who continues to inspire food lovers with his energy, innovation, and commitment to culinary excellence.

Tejasswi Prakash is currently one of the most popular faces on Indian Television, the digital space and also well acclaimed in Marathi cinema. While she's known for her powerful roles on iconic shows like Swaragini and Naagin on the screen, off screen it's her sincere love for food and cooking that has added another flavorful dimension to her public persona. A passionate home chef, Tejasswi often experimented with global cuisines, infusing them with her Indian touch, eventually leading her to the top 3 position on the first ever season of Celebrity MasterChef India. One of her creations on the show, a unique Dosa Bombilini was loved so much by judge Vikas Khanna, that he featured it in the menu at his own restaurant Bungalow in New York. So weather it's raising the TRP's on screen, or cooking Michelin star restaurant worthy food , Tejasswi brings the same authenticity, creativity, and heart — earning admiration not just as an actress, but also as a popularly budding name in the world of food.

Sanjyot Keer is a renowned culinary creator and digital food innovator, best known as the founder of Your Food Lab. With a background in culinary arts from the prestigious Le Cordon Bleu, Sanjyot seamlessly blends traditional Indian flavors with global influences, bringing recipes to life through vibrant, engaging content. His journey began as a food producer for MasterChef India, and he quickly rose to prominence for making gourmet cooking accessible to the masses. Sanjyot’s creativity and passion for food have earned him a loyal following across social media and recognition as a new-age food entrepreneur. Beyond recipe creation, he is also involved in food styling, content direction, and brand collaborations, making him one of the most influential voices in the digital food space today. His work continues to inspire millions to explore cooking with confidence, creativity, and joy.

Pankaj Bhadouria is a celebrated culinary expert, television personality, and author who rose to fame as the winner of the first season of MasterChef India. Leaving behind a 16-year teaching career to follow her passion for cooking, she has since become one of India’s most beloved and respected chefs. Pankaj has hosted and judged several popular cooking shows and authored multiple best-selling cookbooks that reflect her mastery over Indian and international cuisines. Known for her warm presence and deep culinary knowledge, she is dedicated to promoting home-style cooking with a modern twist. Pankaj is also actively involved in culinary education through her cooking academy, where she mentors aspiring chefs. Her contributions to the food industry have earned her numerous accolades and a loyal fan following. As a passionate advocate for culinary innovation and tradition alike, she continues to inspire millions through her work both on and off the screen.